Recently, as you know Bob, I was in Portland. My feller and I (as you also know, Bob) discovered this magical place called the Waffle Window, and today, for breakfast I (with some pre-prep) re-created a waffle-palooza made of lime curd, strawberries, coconut pana cotta, maplesalt coconut chips and whip cream. I didn’t have liege waffles, so I dipped the freezer case belgian (sometimes a girl’s gotta do what she’s gotta do, yo) waffles in a simple syrup. Holy geez, Batman. They were sticky and delicious and MAGIFUCKINGYUM. Um, Swearing. I don’t normally do that on ye here intergoogles, but dudes. The pana cotta was not awesome outside of the waffle. Agar agar, I do not understand this thing, and have never used it before, but it was so nice to make something ‘set’ without having to mentally go through the process of ignoring gelatin (not veggie-friendly. I have a cheat with fish sauce/anchovies, but boiled cow feet are tougher to move past) – not that I’ve ever made a thing with gelatin, either. So! Delish. Seriously. I know have a metric oodle of lime curd, though. Do I need oodles of lime curd? Probably not. I will now have to google to find out what to do with it. I could make fried oatmeal, but this thing sounds complicated just at the moment. Or perhaps, I am lazy :D
Also – finally watching ORPHAN BLACK. And ee. Did not realize full eps were on Space, but now we’ve watched 3, and there should be more but must wait until feller comes back. Damn this watching teevee with other people, altho! Now I won’t be watching teevee until bedtime, so that’s a good thang.
gosh I need to edit the categories on this blog. So many categories! :D
okay, that’s enough for now. i should go edit Gingerbread, which I have now renamed GingerbeadV2: Asylum, for Reasons. We’ll go into them later, if this experiment works.
oh, hey, is that cornbread?